5 Course

$84 / person

Wine Pairings :
Standard : $49 / person
Premium : $69 / person

Beer Pairings :
$25 / person

1. Ontario Lamb Tartare

Cured Egg Yolk / Blood Orange / Seed Cracker
Nicholas Pearce Ward 5 Brut Blanc / 3oz
13th Street Cuvee Rose NV / Niagara
TWB / "Bitter Late" APA / Kitchener

2. Winter Squash Soup

Goat’s Cheese Gnocchi / Toasted Seeds
Bernhard Vouquet Vouvray "Cuvee di Silex" ‘16 / Loire / 3 oz
Cave Spring Cellars CSV Riesling ’15 / Niagara
4 Father's / "Shevchenko 9" / Rockwood

3. Bay Scallop Crudo

Orange / Fennel / Smoked Bacon Crumble
Remoissenet Pere & Fils Bourgogne Blanc ‘15 / Burgundy / 3oz
Domaine Bernard Defaix Chablis ’16 / Burgundy
Bell City / "Peterbier" / Brantford

4. Smoked Duck

Fermented Blackberries / Beets / Wheat Berries
Borgo Scopeto Chianti Classico Reserva ‘12 / Tuscany / 4oz
Hill Family Cabernet Sauvignon ’14 / Napa
Block 3 / "Beauty and the Belgian" Amber Ale / St. Jacob's

5. Chocolate Mousse Cake

Raspberry / Walnut / Toffee Salted Caramel Ice Cream
Stratus Late Harvest Cabernet / 1.25oz
Taylor-Fladgate 10-year-old Tawny Port / 1oz
Boshkung Brewing Co. / First Frost Saison / Minden Hills

7 Course

$94 / person

The kitchen will add two menu items to the 5 course.
*Reservations Only
*Full Table Orders Only

9 Course

$104 / person

Enjoy a decadent meal selected daily by our culinary team.
*Reservations Only
*Full Table Orders Only