A La Carte
To Start
Beef Tartare
Fermented Pepper Emulsion / Egg Yolk Jam / Fired Toast
$14.00
Mushroom Tart
Monforte Lemon Succor / Cracked Pepper Short Dough / Chervil
$13.00
Duck Confit Rillettes
English Marmalade / Aleppo Pepper / Brioche
$15.00
Charcuterie
Selection of Local & House-cured Meats / House Mustard / Pickles / Wood-Fired Bread *Add Selection of 1, 3 or 5 Cheeses One 7 / Three 14 / Five 21
$20.00
Appetizers
Foie Gras
Confit Bread Pudding / Pear / Madeira
$17.00
Parsnip and Wellesley Apple Soup
Heidelberg Smoked Bacon / Compressed Apple
$11.00
Pig’s Head Terrine
House Preserves / Mustard / Fired Toast
$15.00
Marinated Tuna
Albacore / Fennel / Orange
$16.00
Soiled Reputation Salad
Monforte Chèvre / Smoked Heartnuts / Seasonal Greens / Maple Dressing
$13.00
Mains
Smoked Duck
Butternut Squash / Cherry / Wheat Berries
$35.00
Locally Sourced Daily Beef
Cheek / Potato Pave / Parsnip / Mushroom / Cabernet Jus
West Coast Halibut
Chorizo and Clam Nage / Potato / Fennel / Pernod
$37.00
Kolopore Springs Trout
Swiss Chard / White Bean Ragout / Beets / Sea Greens Sauce
$32.00
Wild Boar Ragu
Paperdelle / Carrot / Pork Fat Crumble
$28.00
Ontario Spring Lamb
Roasted Saddle / Braised Neck / Carrot / Jerusalem Artichoke
$35.00
Dressed Roots
Celeriac / Mushroom / Poached Egg / Barley / Vegetable Dashi
$24.00
Desserts
Chocolate Mousse Cake
Blood Orange / Cocoa / Hazelnut / Grapefruit Sorbet
$10.00
Variations of Apple
Caramelized White Chocolate / Cinnamon / Black Currant
$9.00
Eby Manor Milk & Green Tea
Jasmine / Raspberry / Pistachio / Macha
$10.00
Chef’s Selection of Artisanal Cheese
$7.00 - One
$14.00 - Three
$21.00 - Five